The harsh conditions of commercial kitchens with extreme temperature variation and the presence of hot fat, call for a robust fire suppression system capable of rapidly extinguishing a fire. Ansul R102 (™) is the most commonly used system in the UK, specially designed for the food and restaurant business with the ever-present risk of cooker hobs and deep fat fryers.

As an alternative to Ansul, water mist fire systems provide an excellent means of suppressing fire with an easy and straight-forward clean-up process to ensure minimal down-time to business.

• Existing system maintenance
• New system design and installation
• Reduced down-time
• Efficient fire suppression
• Essential integration of fire protection services