Our Kitchen Fire Suppression System reacts with a fat fryer and other kitchen fires in an ingenious way.

• Ansulex cools the grease and creates a soapy foam on its surface in a process known as saponification
• The foamy layer acts as insulation between the hot grease and the atmosphere meaning the escape of inflammable vapour is prevented and thus the kitchen fire is suppressed

The R102 System conforms to NFPA standards 17, 17a and 96 and is UL300 listed by Underwriters Laboratories Inc . The system can be supplied with nozzles, detectors, cartridges, liquid agent, fusible links, pulley tress and elbows as required for the specific commercial kitchen or restaurant application.